Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

How To Make Duck Confit Part 1

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
5,239
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 14, 2011

Questions, comments and supporting information can be found at this episode's show notes: http://www.stellaculinary.com/hcc1

In this video, you will be taken through the process of salting, cooking and curing your duck confit, a basic charcuterie technique. Stay tuned for part two where we'll go over serving and plating.

UPDATE: Part two of this video can be found at http://www.stellaculinary.com/hcc5

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

All Comments

Adding comments has been disabled for this video.

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more