Questions, comments and supporting information can be found at this episode's show notes: http://www.stellaculinary.com/hcc1
In this video, you will be taken through the process of salting, cooking and curing your duck confit, a basic charcuterie technique. Stay tuned for part two where we'll go over serving and plating.
UPDATE: Part two of this video can be found at http://www.stellaculinary.com/hcc5
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