Homemade Chips and Salsa

Make your own homemade Chips and Salsa

Category:

Howto & Style

Tags:

• Cooking
• Mexican
• Chips
• Salsa
• Food
• Entertaining

[MrAwesomeArab]

i like the chips but the salsa always looks nasty. how do u make it like the resturants? where its all red and good looking

[TheVineTimes]

@MrAwesomeArab  There are a few ways you can have it keep more of its red color. Simply tone down the green chilis and instead of the blender you chop up the tomatoes etc. by hand.

The Vine Times

[poly3str]

mild or hot ortega?

i put my onion, garlic, jalepeño, cilantro and then tomatoes (drained) in that order then pulse.

[TheVineTimes]

Thanks for the comments and for watching the video. We used mild chiles in the demo. It really depends on how hot you like your salsa. Thanks again.

The Vine Times Crew...

[butterflyrperty]

dude only 1 tiny cap of crushed red pepper, i would use about 1/4 of that jar, add 1 habanero, and 2-5 jalapenos

[SednaCommunications]

Can you get more processed than canned tomatoes lol

[haileybutters1]

The salsa looks really good O.o

[NiskaSamBRE]

I'm so hungry :D

[stevenmiles]

With the green house tomatoes in season year around I find it offensive to watch you use caned tomatoes. That's just my opinion based on my my taste. You killed it dad. I mean what's the point in homemade fresh out of a can?

[loulooks323]

KOSHER SALT OR SEA SALT... COMMON DOG... DOO IT THE THE OG MEXICAN WAY JUST PUT REGULAR SALT..

[izitunme2]

seriously your little of salt is not little at all

[patif35]

I made it. Salsa was good chunky

[TopazSkillMauler]

I realized its better to buy salsa.

[Airking11]

screw this, nothing beats tostitos chips and salsa and cheese mmmmm and some twix bars

[pgf95]

never tought those chips were so easy to do

[Koolkid736]

@MrAwesomeArab the look has nothing to do with the flavor. this (homemade) salsa probably taste much better than resturant salsa.