Loading...
Uploaded by Ichiro0402Nakano on Sep 7, 2009
This sake was pressed in the morning of Feburary 4, which is a special day for the Japanese because the day is considered to be the very beginning day of spring. Then, this sake had been aged in the brewery for 150 days before shipment.
People & Blogs
Standard YouTube License
Load more suggestions
Link to this comment:
All Comments (0)