Ho Cho Shiki

His special knife is made from a soft metal also used for samurai swords. The sharpening of the knife is also part of the ritual and is performed with great reverence, as the blade must be extremely sharp to carve the fish with a grace and simplicity of movement. The license to perform ho cho shiki has been passed down through the many generations of master chefs in the Dekura family. Part of the ritual is the wearing of an elaborate flowing kimono (shitatare) and the imposing black hat known as toriboshi (literally 'bird hat'.Hideo Dekura is well known in Sydney as a sashimi and sushi expert and conducts cooking classes in several venues, including the Sydney Seafood School

Category:

Film & Animation

Tags:

• knife
• japanese
• food
• foodart

[noeltxs]

the background audio sounds like a japanese guy being fucked in the ass!!!

[CanItAlready]

Is this supposed to be comedic? What's with the cheesy sound effects?

[kyufc3s]

this video can do without the stupid sound effects

[soysauce376]

Nice nice.. Very nice

[kalevraa]

i had a fishmonger in my neighborhood when i lived in japan. he was a little old guy in gumboots who could gut and cut any fish, sharpen any knife, and give you advice on cooking anything that came out of sea or river. the nice thing is, he did it without this god-awful cheesy pseudo-samurai crap, which would make any sane japanese person blush and choke on his unagi.

[hakudoushinumber9]

i had to mute the video to watch it with out laughing.... but that looked really good. tuna right?

[masicklazik]

Lawl'z

[Stampey2]

i think i could eat that whole fish in one sitting.

[Serkant75]

i would have carved my arms and legs off !

[boeloex354]

good eat...

[renegadesoul]

Woah...his like cutting butter... nice knives... XD

[schubertlauren]

thats one sharp knife lol