Buitoni Wild Mushroom Agnolotti
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Uploader Comments (nikkomyers)
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All Comments (6)
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Mushrooms in a soft shell. HMMM, delicous! I just tried it today! I just searched this video to see how other people react to it.
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I would suggest gently boiling the agnolotti first, then going into your sage butter. The pasta will benefit by being hydrated and the water clinging to the agnolotti will emulsify with the butter creating a "sauce" that is a little different than the straight butter.
mattmonteverde 1 year ago
@mattmonteverde I agree with you 100% was just trying something different... Your way would have been better...
nikkomyers 1 year ago
ok still weighting for review ???
mmdghr 2 years ago
@mmdghr Well that took a long time to get you a review - but the agnolotti is really good. Well worth trying...
nikkomyers 1 year ago