Korean Food: Beef and Radish Soup (소고기 무국)

Main Ingredients
• 5 oz Beef
• 1 lb Korean Radish
• 5 Cups Water
• 2 Green Onions
• 3 Tbsp Soup Soy Sauce
• ½ Tbsp Sesame Oil
• ¼ tsp Salt
• ½ tsp Sempio YounDoo (Optional)
Beef Ingredients
• 2 Tbsp Green Onions, Finely Chopped
• 1 Tbsp Garlic, Minced
• 2 tsp Soup Soy Sauce
• 1 tsp Cooking Wine
• ½ tsp Sesame Oil
• ¼ tsp Black Pepper
Yield: 4 Servings

Category:

Howto & Style

Tags:

• korean
• food
• cooking
• beef
• and
• radish
• soup
• 소고기
• 무국

[ReiReining]

o: my mommy makes this too

but we're cambodian .__. <?

[aeriskitchen]

@ReiReining

haha.. really.. that's interesting. ^^ Nice to meet you.

[1234lhean4321]

hi ^^ i forgot wat its called but can i request the dokbokki with ramen? i watched the regular dokbokki vid and i rly liked it so i was wondering if u can make the one with ramen :D thanks!

[aeriskitchen]

@1234lhean4321

Okay ^^ thanks

[jukeboxbaby1]

Oh, look, Christianity!

[bluemoonreefer]

I just made this tonight! Soooo good thank you.

[dodobrowns]

If you want even more flavor in the soup I recommend using Korean Beef Dashida or a similair beef flavor broth if you cannot find Dashida. :)

[megaseaqueef]

your cooking knowledge is mine! ::Shang Tsung Voice::

[SIRSOSMOOTH]

@SIRSOSMOOTH aeriskitchen! i meant to type.

[SIRSOSMOOTH]

@ReiReining me too, i'm khmer also, but we use the long white radish. i'm gonna try the round one. i love iskitchen recipes, the way she gives instructions are so simple, easy , neat, and delicious.

[shair00]

@goshadowkenny lol....i am not a culinary nazi by any means...thank you for the information, this soup looks fantastic and i must try it sometime soon..

[goshadowkenny]

I haven't tried this recipe yet but I imagine the taste to be mild and comforting. There's a total of 5 tablespoons of soy sauce and 1/4 teaspoon of salt to account for 5 cups of water. That's not a lot of salt (a good thing)! I've already got some white radish, garlic, onion, cooking wine and soy sauce in the fridge. All I'm missing is the beef! Can't wait to try out your recipe.

[goshadowkenny]

@shair00 Daikon and the Korean radish are closely related enough that they can be used to substitute each other - unless you're a Nazi for culinary authenticity. Daikon IS raw. Pickled daikon is called "Takuan".

[khmerdudelmao]

@ReiReining im khmer too!

khmow sououille na! aha