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潮菜:特级酱油蒸鲍鱼 (Steamed Soy Sauce Abalone)

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Uploaded by on Dec 27, 2008

潮菜:特级酱油蒸鲍鱼
Chinese (Chaozhou / Teochew) dish : Special Steamed Soy Sauce Abalone

特级酱油蒸鲍鱼 (TC: dêg kib ziên iu cui bao he) (PTH: Te4 Ji2 Jiang4 You2 Zheng Bao4 Yu3)

酱油(soy sauce) ziên iu (si iu), 味精 bi tseng (msg), 生分 tsheh hung (starch) -- 鲍鱼(abalone) bao heu

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Howto & Style

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Uploader Comments (chapsroc)

  • could you please translate into English..

  • @Samee1010 , the instructions are very straight forward as shown in video ...

    ingredients: soy sauce, msg, starch, abalones

    1. cross half-slice abalone to make "flower" look before marinate them with ingredients;

    2. steam the abalones

    3. pour hot oil on top of the just steamed abalone to seal flavor in of abalones before serving.

    I hope that help. Enjoy Teochew cooking. :)

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All Comments (7)

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  • 他说啥听不懂

  • 你怎么找一个这么烂的人上节目呢

  • 你滚拉听不懂

  • 潮州话。。

  • 他说啥,听不懂

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