Bagels with Ciril Hitz
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Uploader Comments (breadhitz)
All Comments (8)
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Easy, thanks :)
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i've tried this method of shaping but i cant "connect" both ends, somehow i ruin the cylindrical shape, i form wrinkles everywhere, so i just form a round ball, leave it to rest and then i make a hole in the middle and spin them with my finger in the air, it work fine so far, but i get some wrinkles on the inside. maybe i need a "hole maker" or what do you think about doughnut cutters ?
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Your bread shaping videos are pure genius Ciril. I have learned so much from watching your methods of gentle persuasion on dough. Thank you so much.
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What brand of scale do you use? I try to pause it and read but my image isn't good enough. I'd like to find a nice sturdy metal-topped digital scale but the ones I see online look flimsy. Thanks.
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I sell Ohaus on my website and they seem to work well for me so check them out!
Happy Baking,
Ciril
breadhitz 1 year ago
do you put anything in the boiling water, ie malt powder?
AbstractMan23 1 year ago
@AbstractMan23
I add some honey or any other syrup to the boiling water since it adds a nice subtle sweet flavor.
breadhitz 1 year ago
@AbstractMan23 I just add some honey since that adds a nice flavor profile and color.
breadhitz 1 year ago