" Chicken Curry " Bajias Cooking

Brown 3 onions in oil add 1cup water and pressure, open after 3-4 min and add 1md chicken cut in peaces, add 1ts cumin seeds, ½ts turmeric, 1ts chili powder, ¾ -1ts salt, 1ts coriander power. for Garam masala Grind 5 cloves, ½ ts whole black paper, 1 black cardamom, 1inch cinnamon together and add. never use ready made, always grind fresh. Add freshly crushed 1 ½ tbs garlic and ½ tbs ginger. 1 ½ habanero chili crushed. Cover it and mix it till all the water is dried then add 1 ½ ts tomato paste, mix, add ¾ to 1 cup water, bring it to boil well. Add fresh coriander and turn the heat off. Please watch it carefully and keep an eye on timings. Good luck
if any quistions plese let me know!

Category:

Education

Tags:

• Bajias
• Cooking
• Chicken Curry
• Indian
• Pakistani

[tahirbegmirza]

àslkm bajia app ney to muj jessi ko b mahir bana diya thanks a lot



[Bajiascooking]

@tahirbegmirza thats great!

[LOMANA08]

u r good

[Bajiascooking]

@LOMANA08 thank you :)

[Harv7340]

never heat/cook salt & honey, as it detrimental to health.. best salt = himalayan salt

[Bajiascooking]

@Harv7340 Thanks

[Bajiascooking]

@crazysonia1 is main 2 md dalte hain aur lehsan eak poora md. yeh wala naheen hota meetha kabhi bhi

[Bajiascooking]

@crazysonia1 han 1 tbs

[crazysonia1]

bajia onion zyaada daalnai sai salan meetha toh nahi hojayga???????????????

[crazysonia1]

bajia tmt paste aap nai aik table spoon use kia?