SISIG "Sizzling Spicy Minced Pork"

Savory, crunchy and spicy. SISIG is a dish originally from the province of Pampanga, a one hour drive to the North of Manila. Cooked and served in several ways, SISIG is celebrated all over the Philippines as one of the best selling pulutan (pica-pica) in the country's bars and restaurant. SISIG, a truly Filipino dish.

Category:

Howto & Style

Tags:

• sisig
• crunchy
• spicy
• minced
• pork
• Filipino
• food
• Pinoy
• Philippines

[knittylily]

what other meat can one use if you cannot get the tongue and ears???

[ChefBitoy]

@knittylily Liempo (pork belly).... (",)

[groffel123]

That looks fantastic....

[ChefBitoy]

@groffel123 Thank you... (",)

[rjcristina1117]

wow you are the best......i love this recipe, i will surely try this one........monterey sisig lng pinaka masarap n natikman ko ung s SM supermarket then lagyan ko ng onions at pampanga's sisig so far...hindi masarap ung s ibang restaurant.....this one looks delicious...........

[ChefBitoy]

@rjcristina1117 Thanks a lot..... (",)

[jonteves]

its like a puree or ground but still its sisig!!!!

[knittylily]

@ChefBitoy ... thanks! :D

[mollymorlock]

galing galing.!! sarap nito sinubukan ko na.!!

[yoshijo1114]

maraming salamat at may panlasang pinoy dito sa youtube. thanx sa pag share step by step ng pagluluto, more power po godbless

[parrotfishko]

wanna try this...mmmm sarap