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Beth's Easy S'more Pie

Entertaining With Beth Entertaining With Beth·35 videos
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Published on Nov 15, 2012

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BETH'S S'MORE PIE RECIPE
Serves 8

Ingredients:

For the Crust:
2 cups of finely ground graham crackers (about 15-16 graham crackers)
6 tbsp melted butter
1/8 tsp salt

For the Filling
¾ cup of semi-sweet chocolate chips
¾ cup of milk chocolate chips
¼ cup of butter
2 whole eggs
1 egg yolk
1 cup heavy cream
1 tsp vanilla

For the topping:
2 egg whites
1 cup of corn syrup
pinch of salt
½ tsp vanilla
¼ tsp cream of tartar
2 tbsp sugar

Method:

Preheat oven to 350.

Grind graham crackers in a food processor. Or place them in a zip lock bag, and whack them with a rolling pin, until they are crushed into a fine crumb.

Place graham cracker crumbs into a bowl, add the salt and the melted butter. Combine with a fork until the crumbs stick together.

Place the crumbs in a 9 ½ pie plate working the crumbs up the side of the pan, with the palm of your hand. Set aside.

Place both chocolate chips and butter in a heat safe bowl. Heat the heavy cream in a sauce pan until it simmers, pour it over the chocolate chips and whisk until melted and combined. Add whole eggs, and yolks and mix until combined. Add vanilla.

Pour chocolate mixture into piecrust and bake until pie is set.

Meanwhile, place 2 egg whites, corn syrup, salt, vanilla and cream of tartar in a bowl and whip on high until stiff peaks form and mixture is glossy. Slowly add sugar.

Allow pie to cool, and then add marshmallow topping on top, creating decorative swirls as you go with a spatula.

At this point, if you are not serving right away, the pie can be refrigerated until ready to serve. Then proceed with last step of broiling.

Place pie under the broiler for 1-2 mins until marshmallow topping turns golden brown.

BE CAREFUL! Marshmallow burns quickly so please keep an eye on it while broiling, do not walk away!

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Uploader Comments (Entertaining With Beth)

  • carczy

    Can you please give us the actual measurements? Kind of going in blind......

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  • Entertaining With Beth

    Sure, the full measurements for all my videos are always in the description. Just click SHOW MORE under the player and you'll see it. Enjoy!

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    in reply to carczy (Show the comment)
  • Jean Teta

    hi beth! i hv made this recipe before i i luv it. but i also really love ur pie crust too. so y not combine them? so i was wondering if we need to blind bake ur pie crust first. (and will this be a step for every other recipe involving oie crust?)

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  • Entertaining With Beth

    Sure you could definitely do that. If you use the pie crust from the apple tart, and place it in a removable bottom, fluted tart pan, you would not need to blind bake it first. Just add the chocolate and bake both together. Enjoy! :)

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    in reply to Jean Teta (Show the comment)
  • amyl17107874

    Hi Beth, i was wondering what can replace cream of tartar? im not sure how to make the marshmallow cream.

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  • Entertaining With Beth

    Actually if you can't find cream of tartar you can just omit it :) It just helps your egg whites beat up quicker and glossier. But no worries if you can't find it will still come out :)

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    in reply to amyl17107874 (Show the comment)

Top Comments

  • Entertaining With Beth

    It just spikes the flavor of the crust. Salt brings out the flavor of anything you add it to. Makes the flavors of the butter, sugar and graham cracker a bit more pronounced

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    in reply to janietheresa (Show the comment)
  • Entertaining With Beth

    Oh yes! There will be lots planned for this summer :) Stay tuned!

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Video Responses


All Comments (175)

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  • Entertaining With Beth

    OK I'm really embarrassed to say I'm not sure what Minecraft is? But I have a feeling it's a video game of some sort? Rosanna Pansino does amazing themed desserts, do you know her channel? She might have something Minecraft related? :) As a 43-year old Mom of 2, I'm not the most up-to-date on the latest trends LOL! Sorry about that! ha ha ha

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    in reply to A Glaser (Show the comment)
  • Entertaining With Beth

    Sure so here in the States we call it "Heavy Cream" but I think in Europe and Australia you guys call it "Double Cream". It's essentially the full fat cream :) And yes of course to avoid using the corn syrup, just top the pie with real large-sized marshmallows, that would definitely work too! Enjoy!

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    in reply to amyl17107874 (Show the comment)
  • amyl17107874

    Hello Beth! I was just wondering what heavy cream is and where you can get it? Also, could you use marshmallows instead of corn syrup?

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  • ZodiacGateKeys

    NOM!

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