Published on Nov 15, 2012
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining.
CLICK HERE FOR MORE DESSERTS! http://bit.ly/MBeUKa
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
Still need a Thanksgiving pie recipe? You're in luck!
WATCH THE FULL PLAYLIST for 7 other fantastic thanksgiving pies!
SUBSCRIBE TO THESE OTHER TERRIFIC CHANNELS:
Subscribe to Sarah Fit TV: http://bit.ly/SarahFitTV4
Subscribe to All Recipes: http://bit.ly/AllRecipes4
Subscribe to Food Wishes: http://bit.ly/FoodWishes4
Subscribe to Modern Mom: http://bit.ly/ModernMom4
Subscribe to Divas Can Cook: http://bit.ly/DivasCanCook4
Subscribe to Hungry: http://bit.ly/Hungry4
Subscribe to Tasted: http://bit.ly/Tasted4
BETH'S S'MORE PIE RECIPE
For the Crust:
2 cups of finely ground graham crackers (about 15-16 graham crackers)
6 tbsp melted butter
1/8 tsp salt
For the Filling
¾ cup of semi-sweet chocolate chips
¾ cup of milk chocolate chips
¼ cup of butter
2 whole eggs
1 egg yolk
1 cup heavy cream
1 tsp vanilla
For the topping:
2 egg whites
1 cup of corn syrup*
pinch of salt
½ tsp vanilla
¼ tsp cream of tartar
2 tbsp sugar
*IF YOU CAN'T FIND CORN SYRUP, HERE'S A RECIPE FOR MAKING YOUR OWN! http://bit.ly/14EtHp1
Preheat oven to 350.
Grind graham crackers in a food processor. Or place them in a zip lock bag, and whack them with a rolling pin, until they are crushed into a fine crumb.
Place graham cracker crumbs into a bowl, add the salt and the melted butter. Combine with a fork until the crumbs stick together.
Place the crumbs in a 9 ½ pie plate working the crumbs up the side of the pan, with the palm of your hand. Set aside.
Place both chocolate chips and butter in a heat safe bowl. Heat the heavy cream in a sauce pan until it simmers, pour it over the chocolate chips and whisk until melted and combined. Add whole eggs, and yolks and mix until combined. Add vanilla.
Pour chocolate mixture into piecrust and bake until pie is set.
Meanwhile, place 2 egg whites, corn syrup, salt, vanilla and cream of tartar in a bowl and whip on high until stiff peaks form and mixture is glossy. Slowly add sugar.
Allow pie to cool, and then add marshmallow topping on top, creating decorative swirls as you go with a spatula.
At this point, if you are not serving right away, the pie can be refrigerated until ready to serve. Then proceed with last step of broiling.
Place pie under the broiler for 1-2 mins until marshmallow topping turns golden brown.
BE CAREFUL! Marshmallow burns quickly so please keep an eye on it while broiling, do not walk away!
Standard YouTube License