Mille Feuille - Valentine's Day Special

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Uploaded by on Feb 13, 2010

To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id...

How to make the traditional French dessert Mille Feuille (Napoleon in the US) dressed up for Valentine's day. It is made with 3 layers of puff pastry and pastry cream in between. The strawberries add a special touch to this dessert. Enjoy!

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Uploader Comments (cookingwithalia)

  • My parmsment papers (wax papers) are always creating so much smoke that I have to stop cooking, baking! Its horrible, why is that?

  • @Dimanta Actually you should use Parchment paper NOT wax paper. These are two different types of papers. The wax paper burns at high heat (around 400 F) - it should be used to bake cookies at 350 F. Please do not use it again for high heat, or it may burn one day in the oven. oops!

  • oh so that's how u do the brownish stripes i thought it was chocolate

  • @xxchocobun89xx

    No, actually you are right. the ones sold in bakeries is white fondant + chocolate stripes. However, I made a 'light' version of just having powdered sugar on top and 'caramel' flavor with the burnt sugar stripes.

Top Comments

  • As always you are sweeter than any cake.

  • The traditional french mille-feuille is made with 'pate feuillete' (puff pastry) + creme patissiere (pastry cream) + covered with white fondant. I mentioned in my video that I am making the mille-feuille 'valentine's style', so what I did is added strawberries and instead of the fondant, I used powdered sugar. Other than that, the pastry and cream are similar to the traditional mille-feuille recipe (but of course, I wont be surprised if there other different recipes)

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All Comments (66)

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  • Um, what do I do if I don't have stones?

  • Looks good

  • How can I make this without the eggs? :( Please help!

  • @cookingwithalia, when mixing the egg mixture, can we use uhm.. electrical beater?

  • @cookingwithalia Thank you for letting me know. I bought it as it said - its good for baking but didnt mention anything about the temperature. Usually I used it only for cookies, but I guess the temperature was 350 F and higher.

  • @kiddlyjesus3000 thats a good idea!

  • Amazing!

  • is the music really necessary?

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