How to make Vegetable Lasagna

Whether you are vegetarian or not, you're going to love this recipe. It's nutritious, delicious and so easy to make. It's one of those recipes that is quick and easy to prepare a day in advance, store in the fridge and then pop in the oven the next day for lunch or supper. The leftovers freeze great as well...just cut into squares of desired size and store in containers in the freezer, ready to pop in your lunch box for work. The other great thing about this lasagna, is that it tastes great hot or cold which can be handy if there is a long line up at the microwave at work.

Category:

Howto & Style

Tags:

• vegetarian recipes
• lasagne
• vegetable lasagne
• healthy meals
• Italian style recipes
• homemade lasagne
• quick and easy main dishes
• lasagna
• vegetable lasagna
• homemade lasagna

[keritako]

This looks good and it's simple. Needs more cheese for me :)

[CookingWithCandra]

@keritako We LOVE cheese too....the more the better...LOL

Thanks for watching! Happy New Year!!

[mrghantauke]

STOP SPILLING THE VEGETABLES WOMAN!

[CookingWithCandra]

@mrghantauke LOL :) Thanks for watching! I am a crazy spiller for sure :)

[KissHope]

I cover mine with parchment paper and then foil so you don't get the reactive effect.

[CookingWithCandra]

@KissHope Since I am a parchment paper finatic, I have also done it this way and it works GREAT too!

Thanks for the great comments!

[SheLikeTo]

show me the cheese!!

[commentsfromd]

It happens......

[mebeluvined]

yummy!♥