Green City Market kicked off its first time year round market! Chicago's Green City Market opened it's 10th year and the 2009 season with a pork event that drew almost 1,000 people. Seven of Chicago's great chefs came together to put on a pork event. Saturday, January 17, 2009: Snout to Tail, showcased Green City Market Pork.
Participating chefs providing tastings included:
Rick Bayless - Frontera Grill & Topolobampo
Troy Graves - Tallullah & Eve
Paul Kahan - Blackbird, Avec & The Publican
Mark Mendez - Carnivale
Chris Pandel- The Bristol
Sarah Stegner & George Bumbaris - Prairie Grass Café
Paul Virant - Vie
Gary Wiviott - author of the upcoming book Low and Slow: Mastering the Art of Barbeque in Five Easy Lessons
Link to this comment:
All Comments (0)