soon dubu chigae (tofu stew) at Chodang Tofu Village
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6:02
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dericious!
swiftprov 11 months ago
@simsotexsublimation it's def better to use soft tofu =)
for the stone bowls~ you can find in Korean supermarkets sometimes (but you don't have to have them to make soondubu- you can just use a regular kitchen pot depending on the people and crack the egg/s while it's on the stove)
musical095 1 year ago
soon dubu is very delicious, if you wanted to make it at home where would you get the pots? I think thats the key to the flavors....and is it better to use soft or firm tofu?
simsotexsublimation 1 year ago
i love this restaurant
Xiadane 3 years ago