Korean Food - Doenjang #2 된장

Theres a saying in Korea: The taste of the food depends on the quality of the jang. This shows the significance of jangs such as doenjang, gochujang and ganjang in Korea. It would be hard to find a Korean dish made without these jangs. In this episode, Benjamin explores doenjang, in particular, among others jangs.

Doenjang has been gaining notable attention internationally as a healthy Asian sauce.
It takes at least a year to produce doenjang. Dried soybeans are boiled and stone-ground, made into meju, exposed to sunlight and then fermented in Korean earthenware. It takes time and great effort to make an excellent doenjang, which resembles the character of Korean people in this sense.

Doenjang, a representative fermented soybean product of Korea, is both tasty and healthful. Always at the center of a daily Korean diet, its an essential part of Korean food. Lets dive into the world of doenjang!

Category:

Howto & Style

Tags:

• Korean
• Food
• Doenjang
• 아리랑TV
• arirangtv
• 한국음식
• 된장

[jtxp]

i love watching this guy eat! makes everything look so tasty

[huntingvuk]

that's cool thanks

[Ormykaion]

wow a French guy speaking Korean, that's so cute haha

[ChoiSiwonmyhubby]

hes so good at korean!!

[totorosan428]

just a couple of questions , is the fungus healthy to eat in the doenjang ? also you say its healthy but isnt korean cuisine consisted of alot of salt and spices, isnt that much spice bad for the stomach and digestion? really would like to know.

[ChoiFungWa]

What kind of rice is that?

[choihonggeun]

My Recipe of Korean Food

[Moopies]

Korean food looks so yum, I want some!