あけみママの簡単レシピ 簡単炊き込みご飯 (1/2)

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Uploaded by on Aug 8, 2010

手作り料理教室 炊き込みご飯の作り方 (1/2)
http://tmsi.me/
用意する材料:
白米、粉末ダシ、料理酒、食塩

白米を研ぎ、炊飯窯へ用意します。
炊くのに必要な水を分量よりやや減らして加え、粉末ダシで調味します。
減らした水の分適量、料理酒を加えます。更に塩を少量加え、炊きます。

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Howto & Style

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