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How to make a lattice top pie crust

HowdiniGuru HowdiniGuru·999 videos
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Uploaded on Nov 24, 2008

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We thought lattice pie crusts required engineering or geometry skills, but it turns out all you really need is a ruler and nerves of steel 'til you get hang of it. Lauren Chattman from Pillsbury shows us the secret of how to make a gorgeous lattice top pie crust.

How to make a lattice pie crust

Traditional lattice weave
1. First, let the refrigerated pie crust soften on the counter for 15 minutes, so that its easy to work with. Then roll it out onto the countertop. It shouldnt be sticky, so no flour is needed.

2. Using a ruler, mark off the crust every ½ inch to ¾ of an inch.

3. Using the ruler marks as a guide, cut the pie crust into strips with a pairing knife.

4.Starting from the outside of the sliced pie crust, pick up one strip (the shortest one) and lay it down across one edge of the pie. Selecting every other strip, place them across the pie in one direction with a 1/2 space between each strip.

5. Now for the weaving part: The next set of strips will be facing perpendicular to the first set. Again start at the edge, and as you lay it across the pie, lift every other strip from the first set so the new strip goes over and under every other one. Continue this over and under pattern as you lay down the remaining strips across the pie.

6. Finish off the crust by rolling the edge under. If there are any overhanging pieces from these strips, you tuck them right in.

7. To scallop the edges, push your index finger in between two other fingers to get a crimped edge all the way around. Think push rather than pinch to get the best look.

8. Before baking, place a pie shield or aluminum foil strips on top of the pie crust edges to prevent burning. Remove them 15 minutes before the pie is finished.

Quick & Easy Lattice
A simpler alternative to the traditional lattice weave is to place every other strip across the pie in one direction, then place the remaining strips on top in the opposite direction. This way, you can save time by not weaving every strip. Once baked, the quick & easy lattice looks nearly as gorgeous as the traditional method.

Keywords:
lattice pie crust
lattice top crust
how to make a lattice crust
how to make a pie crust

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Uploader Comments (HowdiniGuru)

  • Undefined9II

    i have to make a lattice pie for baking class and this really helped!

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  • HowdiniGuru

    So glad that this was helpful! Thanks for watching! ;)

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    in reply to Undefined9II (Show the comment)
  • David Callahan

    even a guy can do it!!!!!

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  • HowdiniGuru

    Absolutely! ;)

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    in reply to David Callahan (Show the comment)
  • HottieWOTheBody

    Awesome video! Thanks!!

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  • HowdiniGuru

    Thanks for watching! ;)

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Top Comments

  • woshiassassin

    im watching this at midnite cuz i have nothing more to watch...

    · 88

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  • mgblue

    no...the world will end if you do....

    · 32

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    in reply to Melissa Perez (Show the comment)

Video Responses

This video is a response to Apple pie recipe - How to make apple pie

All Comments (164)

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  • ashley campbell

    where's the egg wash? i agree qjtrinh

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  • Jeanette Krouse

    dat weave is crusty

    

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  • MaryBuckley1

    There's an even easier, less messy way to weave the lattice: Place the whole first layer of strips, then fold every other strip back on itself halfway. Lay the center (longest) strip of the second layer down and unfold the folded strips; then fold back alternate strips of the first layer and lay the next strip. Repeat till done on both halves. Voila!

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    in reply to HottieWOTheBody (Show the comment)
  • qjtrinh

    Hmm no egg wash?

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  • HowdiniGuru

    Just for appearances. 

    · 2

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    in reply to ijustreview (Show the comment)
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