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Homestead Series How to Roast A Chicken or Turkey

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Uploaded by on Nov 11, 2009

I see questions come up on forums all the time, about how to cook chicken/turkey. Many people have never cooked it themselves before. Or have forgotten to thaw a head of time.
I wanted to show how you can simply cook a chicken/turkey and you don't need to pre thaw.
You don't have to use the same seasonings I did. Use what you like!

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Uploader Comments (HomesteadAcres)

  • I put two or three streaky bacon strips on a chicken before I roast it, I find that I don't have to baste it as much if I do that. Good for flavour too.

  • sounds good! I'll have to give that a try next time. :-)

  • 3 minutes in...guess what? hehehe~ chicken but.

    I like your videos too:)

  • LOL!

Top Comments

  • thanks so much for posting your videos. i enjoy seeing the home cooked meals and the projects in the yard. thanks again and keep up the good work!

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All Comments (39)

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  • Trying out your method now! just a small roaster chicken shouldn't take as long..

  • I love the way you laugh at your husbands jokes...I think it's sweet. 

  • Thats a real big chicken!

  • Great video. Canada has much better meat and meat selections, I'm not surprised at how large that bird is. I miss Canada! It's so wonderful up there, your family is so blessed!

  • I cook mine in a paper bag makes for a very juicy tender chicken/turkey.

  • How large was this chicken? how many pounds? It looks absolutely enormous! I've never seen such a big chicken.

    Jill, Oregon

  • well the original in the oven idea is out the door deep fried is the only way to go to make shure it is moist this is done by searing the out side skin so u don't loose the juices and tastes way better too

  • don't forget pumpkin pi e from real pumpkins

  • Does your husband ever cook? (not Poptarts either). Surely he has a recipe for Canadian potato pancakes!

  • Wow that chicken is as big as some turkeys

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