Moroccan chicken / Poulet à la marocaine دجاج على الطريقة المغربية

A traditional Moroccan chicken recipe made with spices, preserved lemon, olives, onion and smen, tender and full of flavor. /
Une recette traditionnelle marocaine à base d'épices, citron préservé, olives, oignon et smen, tendre et pleine de saveur.
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Moroccan Chicken
Ingredients:
¼ cup olive oil
½ c. tomato puree
1 onion pureed
2 T. preserved lemons
1 t. mined garlic
Spices:
1 t. saffron
1 t. cinnamon power
1 cinnamon stick
1 t. ginger
salt to taste
½ c. chopped parley
½ c. chopped coriander
1 t. smen (Moroccan fermented butter)
Other:
bit of water
3 oz. olives
Combine olive oil and next twelve ingredients. Stir well. Add chicken and coat well with mixture. Add water, cover and bring to a boil. Simmer for 30 min.
Remove chicken and let drain. Place in a baking dish then place in a 420 degree oven until golden brown.
Meanwhile add olives to sauce and simmer till thicken.
Remove chicken from oven, place on a platter then cover with sauce. Garish with slices of preserved lemons and olives.
Serve and enjoy.

Category:

Howto & Style

Tags:

• recette
• de
• feteMoroccan
• chicken
• Poulet
• la
• marocaine
• دجاج
• على
• الطريقة
• المغربية
• une
• traditionnelle
• base
• d'épices
• food
• cooking
• egypt
• arabic
• Kitchen
• Cook
• Recipe
• Recipes
• Bbq
• Dinner

[kenzfenz]

lol i am definately going to cook this tomorrow! Just have to buy some stuff... but wtf is preserved lemon?!

[sousoukitchen]

@kenzfenz You will find the recipe of "Preserved Lemon" in my channel.

[kdolo100]

@sousoukitchen What tempeature did u use to cook it on the stove?

[sousoukitchen]

@kdolo100 On medium heat, in the oven at 420 F.

[3zizek]

يا جماعه وين راحت اللـــــــغه العـــــــــــــربيه !! .. :"(

[khaltubibi]

I made this for Eid, and let me tell you that i've made it again maybe 5 times since. Its so delicious and quite easy. I doubled your recipe with two broilers, and purchased bread from a local bakery and served with french fries as you mentioned in a previous comment. Every recipe I've tried from you has turned out perfect and I was quite proud of myself after all the comments from the dinner I took this to on eid. I always give you the credit though. I truly appreciate your time and effort. TY

[coastem]

Beautiful cooking!

[mere1430]

الله على هذه الاطباق ياليت بنات هذا اليوم يتعلمون هذا الطبخ

[killbill13ful]

J AI FAIM !!!

[killbill13ful]

J AI FAIM !!!!!!!!!!

[dalysoso80]

C'est quoi le son ?

[Calendula61]

muy bueno, me ha gustado mucho, gracias por tu receta.

[JujuFishing]

J'ai aussi essayer la recette, juste très bon

[oumama3316]

Tropppp bon!!! J ai teste votre recette et le resultat etait excellent!! J'ai juste elimine les tomates et ajoute des champignons. Comme c'etait ma premiere fois, j etais vraiment fiere de moi meme. chokran bzzafff :)

[999basille]

its very good with white wine. thanks for the recipe

[braveGurkhali]

from Ron paul to chicken..if he wins i will make this to kill my hunger of freedom...!!