Mahogany Chicken Asian...October 29, 2010, 03:40 PM
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All Comments (30)
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@bluesplatinumpussy I've never heard of it but sounds good
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@tamikabritt Thanks!!! Platinum~
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@reallifereslers Girl you better come slide you feet under the table!! Platinum~
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Can I substitute brown sugar if so how much.
brnsis 2 months ago
@brnsis
YES YOU CAN
I OFTEN INCORPORATE BROWN SUGAR TOO THE RECIPE
IT ENHANCES THE FLAVOR AND GIVES IT A STICKY CONSTISTENCY
THANK FOR WATCHING
PLATINUM~
bluesplatinumpussy 2 months ago
@brnsis
I READ YOUR QUESTION WRONG. SORRY
YOU HAVE TO USE MOLASSES THATS A MUST!
YOU CAN HOWEVER USE BROWN SUGAR BUT OMITTING THE ANY INGREDIANTS WILL DILUTE/TAKE AWAY FROM THE FLAVOR OF THIS DISH!
YOU CAN FIND ALL INGREDIANTS AT MOST WALMART & GROCERY STORES.
I HOPE THIS HELPS
PLATINUM~
bluesplatinumpussy 2 months ago
yummy! i'm gon try this
biggirltaki 1 year ago
@biggirltaki Yeah its so easy but so tasty!
Platinum~
bluesplatinumpussy 1 year ago
I LIKED this, yummmy!
bunnywithskates 1 year ago
@bunnywithskates Thank you!
Platinum~
bluesplatinumpussy 1 year ago