Roast Beef - How to
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tht is very dry
1 year ago 5
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@tofugiant That's about 350 F. :) and yes, this looks absolutely fabulous!!
8 months ago 2
All Comments (16)
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infact, that is dry and looks overcooked to me... please, oven temp at 100 degrees celcius or lower... if your unsure when to take it out then use a thermometer and take it out once it has risen to 70 degrees
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Is this dish called "The Caveman's Delight " ? LOL Seems that it is inherited from the Neanderthals and you just added the garlic and season !
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it looks dry....
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That is overcooked, and not rested.
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Nice video!!!
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I'm roasting that beef tomorrow morning. I forgot to buy olive oil...
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All good chefs know that low and slow is the correct way.
Say 325F for a few hours or more.
A meat thermometer will tell you when it's done.
Say about 160F in the center, and it's done.
The roast in this video would be tough.
Find Chef Jon here on YouTube.
He's fat , so we knows he's honest with his assessment of low and slow.
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you should allow the meat to rest before carving it
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mind me asking what temperature to put it for in those 50 minutes? thanks.
tofugiant 2 years ago
180 degrees celcius is juuust right.
BrightSparkMediaWA 2 years ago