The Hungervan project's goal is to bring food to where the need is and not necessarily where the resource is. We have many feeding projects that use local volunteer facilities such as kitchens where volunteers meet, prepare and distribute the meals on premises.However many times the facility and or volunteers aren't where the real need is! Therefore, with the Hungervan project, we can utilize available resources, without worry about logistics and deliver meals directly where the need is. Utilize a kitchen in Morristown, NJ staffed with volunteers from a radius of surrounding communities to prepare and package the meals; load the Hungervan and deliver the meals to NYC, Newark, Trenton, Paterson, Boston, Washington DC, Chicago etc. Meals stay warm and fresh for up to 2hrs so with the Hungervan we can expand the feeding radius to upwards of 75 miles from resource location to feeding destination.
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