whisky review 1 - Talisker 10 y.o.

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Uploaded by on Feb 21, 2009

scotch malt whisky whiskey review

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Education

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Uploader Comments (ralfystuff)

  • @ralfystuff

    ralfy, ive been a whisky drinker for a couple of years, and find your videos informative, But one thing confuses me.

    IF a whisky is 46%, its non-chill filtered, BUT if its as high as 45.8% its been chill filtered?

  • @Star12121

    at 46%, the 'scotch mist' of non-chillfiltering tends to not be visible ( and supposedly off-putting) ... so bottling at 46% removed the apparent need for chill-filtration.

    Whisky tastes better with out chillfiltration. Try it and see !

  • Hey Ralfy, I really enjoyed The Glenlivet Nadurra. I tried it due to your review giving it 87/100. Two quick questions? Is there a big or little difference between the 10 year old Talisker and the 12 year old? What is the highest grade number you have given a whiskey in your reviews? Thanks and Sláinte.

  • @wesleytaylorviadomus

    a modest (and variable) difference.

  • what about talisker 57° north? is it a 10yo cask strength?

  • @aleksejfk

    I think there's more to it than that ! ... but not sure about the age !

Top Comments

  • @C5Rigzz

    in Scotland Winter lasts for twelve months.

  • Ralfy, I love this one: "I'm gonna have to do that ... [sip sip] .. for the sake of research."

    I knew it right from the start: whisky tasting is just an act of altruism in the name of science!

    If governments could be convinced of that, maybe they'd stop taxing whisky like crazy. :-)

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All Comments (114)

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  • I just bought a bottle of the Talisker 10 year old in Phnom Penh at a little Chinese-run bottle shop. It was $25 US. Cheaper than Duty Free at airports, I wager. Looking forward to trying it when I get back to Vancouver (where it's $75 CAD.) I also bought the Laphroaig 10 year at a convenience store in Cambodia for $24 US ($85 in Vancouver.)

  • For 75$ CAD i go for it very tasty !

  • @Gazeroni

    other maltsters are noticing this too !

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