Kinshasa--on the menu: Fish liboke and Plantain lituma

Kinshasa, July 2, 2006.--This is Bi-Astrid, a Congolese Cordon bleu. To make this dish, you need: Wrapping leaves (a booming business, which raises biodiversity concerns, as this plant might end up disappearing); fish; plantains, and all the necessary ingredients as shown. Wrap the seasoned fish, boil it till cooked (you need experience to determine this). Boil plantains; pound it in a mortar; and slice it. This is agastronomic epiphany from Kisangani, eastern DRC, immortalized by the late ABETI MASIKINI in her famous song. (Languages: French and Lingala in background, and Swahili)

Category:

Travel & Events

Tags:

• Kinshasa
• DRCongo
• Africa
• Cooking

[zaire2007]

yep congolese food delicious.

[irmaladouce]

Notre pays, toujours likolo

Thanks de nous faire revivre ca.

[MsLovete]

nam nam  maman obomi ngai na posa yako lia.

[synkane]

wooooow,i wanna eat some of that!! delicious!! aaaaa kin tu me mank!!!!

[emilielolika]

Im very proud to be congolaise because we know how to cook I love liboke and lituma

[surnette88]

anajuwa kupika sana. Nina jaa mate kinwani. asante ndugu

[MUKUBWA01]

nsatu kibeni,nzala penza....ohh congo...

[salongo73]

sembra di essere a kinshasa

[lagosmama]

It would be nice to list the ingredients and say the step-by-step instructions.