Buttered Prawn with egg floss By Chef Peter Pang
Uploader Comments (peter691107)
Top Comments
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sharonstoned, why dont you make a video? and quit hatin on peter. Good job peter.
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yeahhh... this is what we called BUTTER PRAWN..... the egg look so smooth..thanx dude.
All Comments (92)
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What type of chef you are? Your video is blur and your voice is unclear! Get a better camera!
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Too high cholesterol, too much fat used, and a combination of prawns and egg yolks is just going to choke off your coronaries...and I think the chef should get help with his fingers - looks arthritic to me..
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Chef, what can I use to replace evaporated milk?
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finally i found the butter prawn that i like...thanks peter!
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Thanks chef for the cooking lessons. I was just wondering if you are planning to make more videos in the near future? Keep up the good work! Much appreciated.
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yeaah very nice! now this is the real butter prawn im looking for!! thank u Chef Peter ....!
Cant believe some other people posted on youtube butter prawn recipe with oat meals ?! it soaked up 1 large bowl of oil and then its served. whats worse is that she called it "Malaysian butter prawn"
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Its rare to find buttered prawns (in egg floss edition), mostly they made buttered prawns into creamy sauced dish. I really love this dish. I tasted this dish before, it was really a nice dish. Thank you. :)
you can't replace the evaporated milk.
peter691107 3 weeks ago
HI kidzhouse
would love to make more video in the future.
peter691107 4 months ago
Glad you enjoyed it.Cheers
peter691107 11 months ago
thank you chef. It's my husband favourite dish and now i'm able to cook for him
manimegalai100 1 year ago
@manimegalai100
great,have fun
Peter Pang
peter691107 1 year ago
thx for the tutorial chef! may i noe the ratio of salt : sugar? n wad brand of butter/margerine u usually use?
sheila92lala 1 year ago
@sheila92lala
ratio of salt to sugar, 2:1
Margerine brand, Plata
peter691107 1 year ago