Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Buttered Prawn with egg floss By Chef Peter Pang

Loading...

Sign in or sign up now!
91,162
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 3, 2007

Buttered prawn is very special because of the egg floss. it is worth the effort as the taste is simply amazing.
You can support me by visiting The Best Recipe Organizer site at
http://www.dvo.com?CID=affiliate_chefpang

email me at mangkukayam@yahoo.com.my

My blog at http://chefpeterpang.wordpress.com

Bob Procter's Science Of Getting Rich
http://www.sgr1.thesgrprogram.com

My Website at http://www.chefpeterpang.com

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 7 dislikes

Link to this comment:

Share to:

Uploader Comments (peter691107)

  • you can't replace the evaporated milk.

  • HI kidzhouse

    would love to make more video in the future.

  • Glad you enjoyed it.Cheers

  • thank you chef. It's my husband favourite dish and now i'm able to cook for him

  • @manimegalai100

    great,have fun

    Peter Pang

  • thx for the tutorial chef! may i noe the ratio of salt : sugar? n wad brand of butter/margerine u usually use?

  • @sheila92lala

    ratio of salt to sugar, 2:1

    Margerine brand, Plata

Top Comments

  • sharonstoned, why dont you make a video? and quit hatin on peter. Good job peter.

  • yeahhh... this is what we called BUTTER PRAWN..... the egg look so smooth..thanx dude.

see all

All Comments (92)

Sign In or Sign Up now to post a comment!
  • What type of chef you are? Your video is blur and your voice is unclear! Get a better camera!

  • Too high cholesterol, too much fat used, and a combination of prawns and egg yolks is just going to choke off your coronaries...and I think the chef should get help with his fingers - looks arthritic to me..

  • Chef, what can I use to replace evaporated milk?

  • finally i found the butter prawn that i like...thanks peter!

  • Thanks chef for the cooking lessons. I was just wondering if you are planning to make more videos in the near future? Keep up the good work! Much appreciated.

  • yeaah very nice! now this is the real butter prawn im looking for!! thank u Chef Peter ....!

    Cant believe some other people posted on youtube butter prawn recipe with oat meals ?! it soaked up 1 large bowl of oil and then its served. whats worse is that she called it "Malaysian butter prawn"

  • Its rare to find buttered prawns (in egg floss edition), mostly they made buttered prawns into creamy sauced dish. I really love this dish. I tasted this dish before, it was really a nice dish. Thank you. :)

View all Comments »
Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more