The WCFoodies team up with the Amateur Gourmet & VendrTV for a Chinese food feast in Flushing, Queens, then go home to make some dumplings of their own.
Great video! You guys look like total pros (except for the folding and the eating I have to say - don't pick 'em up with your hands. I INSIST on always using the chopsticks). The chopping into logs and rolling the wrappers is exactly how my mom does it. I really enjoyed the video.
lovely photography and great to see your part of the world - really neat video. my fave are pork Xiao Long Bao (Shanghai Steamed Dumplings)... so good. Merry Christmas from Down Under (Melbourne, Australia)
Great video! You guys look like total pros (except for the folding and the eating I have to say - don't pick 'em up with your hands. I INSIST on always using the chopsticks). The chopping into logs and rolling the wrappers is exactly how my mom does it. I really enjoyed the video.
gauntlander 2 weeks ago
My favorite dumplings are the boiled ones that are filled with meat or vegetables inside. =)
Dante121892 3 weeks ago
lovely photography and great to see your part of the world - really neat video. my fave are pork Xiao Long Bao (Shanghai Steamed Dumplings)... so good. Merry Christmas from Down Under (Melbourne, Australia)
JimmyCeeTV 2 months ago
Dumplings. Fuck yeah.
wetmittens0 2 months ago
Shrimp dumplings, "rice-dough" wrapping. With leaks, scallions and Shiitake Mushroom.
Telamond 3 months ago
@drthrax88 acutally, they just boil them... im chinese, i would know.
christinazhouu 3 months ago
Made it it was so good I used chinese leeks though and black vinegar
leannemint 3 months ago
Working class? I doubt it.
uncutsquid 3 months ago
@pinkolive2010 i LOVE that stuff!
jennyzcool99 3 months ago
@wildzephre25 meaty mushroom?
Rinsuki 4 months ago