Mario Cooks!

Mario Batali is a star chef with a TV show and restaurants in New York and Las Vegas. What's his recipe for success--and satisfying food? Mario sticks close to his Italian roots. Here, he prepares his own spin on ragu bolognese. Enjoy!

Category:

Howto & Style

Tags:

• ragu
• Del
• Posto
• tasting
• bolognese
• recipe
• mario
• Babbo
• wine
• cooking
• Batali
• restaurant
• Wine
• Spectator
• sauce
• Mar

[aireacode396]

2 cups of whole milk?

[WineSpectatorVideo]

@aireacode396 You got it -- whole milk.

[aireacode396]

how long will ragu bolgnese keep in my fridge?

[WineSpectatorVideo]

@aireacode396 It should keep for a few days easily in the fridge. You could also freeze it for a few weeks.

[JxT1957]

I tried Mario Batali jar sauce and it is the Best jar sauce out there. i buy expensive specialty sauces (orig.7-10 dollars a jar) for only 1.50 a jar at an open air flea market in Tampa,Fla. on weekends. i tried Raos, Phil Stafani, Moms, Paul Sorvino and many others and yours is the Best hands down!!

[killingracists]

This is SHITEEEEE!!



[flsp81]

@killingracists The "official" recipe from Accademia Italiana della Cucina includes milk btw.

[killingracists]

@emouch1 Keyboard-warrior twat?...yes...definitely...you­'re in love with this meatball! By the way, I give no fuck about titles or so-call "Academies of shit" or "world champion chefs", the only thing that I trust is what I see, this is not a traditional Italian recipe (they don't add milk in a bolognese, that's an American invention) This guy added tomato paste in the ragú...wtf? where's la passata di pomodoro? where´s il brodo? where's il vino rosso? this is a joke of a ragú! Fuck you, bitch!

[emouch1]

@killingracists well... that fatass on the video is one of the most famous chefs in the world. But screw that, I will take your opinion, a keyboard-warrior twat, I am sure you know more about cooking than him and the Italian Academy of Food.

[killingracists]

@emouch1 Uh...I thought you were the fatass showing this video...well, let me tell you, I'm not US American either, so what? and I don't give a fuck if you're from the mediterrenean or come from this obese guy's ass; and I don't give a fuck if this is an "official recipe published by Academia blahblahblah" either! As far as I'm concern this guy adds too much wine in it and he almost burn the ingredients; soyou can go an suck this petulant 's cock if you like or marry him!

[emouch1]

@killingracists what do you mean? I am not american... I am from the mediterrenean, plenty of good food there.. This recipe he is using is what is considered to be the official recipe published by the Academia Italianna della Cucina...

[killingracists]

@emouch1 I've been brought up with natural plum tomatoes and real good cuisine, which, in fact, it is not the one you're showing the world! :)

[emouch1]

@elpampanado actually he follows the "official" ragout bolognese recipe, which as he does, only has tomato paste and milk. you can check it in wiki

[emouch1]

@killingracists actually this is real bolognese, probably you have been brought up with bottled sauces...

[brbo101]

@ontheroadsofitaly thank you verry much, milk in bolognese makes me puke. and he's overcooking it.