Using a flipping board to transfer baguettes

These baguettes have been proofing seam-side-down in the couche, and I want them to wind up seam-side-down on the parchment. To do this, I lift the edge of the couche to roll the baguette onto the flipping board, so its now seam-side-up. Then I roll the baguette off the edge of the flipping board onto the parchment, so its seam-side-down again.

For more about bread baking, I invite you to visit my blog, Wild Yeast, at http://www.wildyeastblog.com/

Category:

Howto & Style

Tags:

• bread
• baguette
• peel
• flipping board

[walshamite]

Simple but instructive! Thanks.

[Antiks72]

Sexy. One of these days I'll make some. I made my first loaf last night, and it was okay. Very simple recipe.