Slug and Lettuce Bruschetta
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where are the slugs?
perjanan 1 year ago
He toasts the bread, then sticks it in the oven for a few minutes and THEN broils it? Kind of a waste of time.
Toast the stuff, yeah, but then all you've got to do is top the slices with the ingredients and broil that sucker for a couple of seconds and you're done.
johnnytastetest 2 years ago
I agree with Chrissssy
namemyteam 3 years ago
i think the rocket should be used as a bed to rest the bruschetta on purelly because it takes away from presentation done otherwise.
chrissssy 3 years ago
looks good1 I think i'll have to try that some time
WoWProductionsWOW 3 years ago