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Glen the Butcher: rump steak

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Uploaded by on Apr 3, 2007

Black Bull Butchery owner Glen Viller lets you in on the tips of the trade to prepare a perfect rump steak.

See: http://www.blackbullbutchery.com.au/

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Howto & Style

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Standard YouTube License

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Top Comments

  • no fat ...no flavor...simple!!!!!!

  • thats right ruin it by cutting off the best bit

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All Comments (10)

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  • @metalbulldog high protein meat

  • @ash104 I leave it on for flavour while cooking but remove it AFTER as I don't like the taste of fat.

  • @metalbulldog Cook it with fat yes, but i remove it after it's cooked as I don't like the taste of fat.

  • wots going on in ur fridge these days?

  • hmm i would normally agree but ur statement isnt completely true.

  • verry good tasty...

  • Thanks glen, nice vid, go aussies. Noosa QLD

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