Despite 30some years in Hospitality Service I am no cook either - but throw in, along with the tartar and crepes, a Caesar with tableside (garlicky) dressing and a Chateaubriand - and next time I'm back home - I'll be there!! Old school service still rules!
Despite 30some years in Hospitality Service I am no cook either - but throw in, along with the tartar and crepes, a Caesar with tableside (garlicky) dressing and a Chateaubriand - and next time I'm back home - I'll be there!! Old school service still rules!
desperaudio 9 months ago