Hot & cheesy
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Damn! hot milf!
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what the hell are you putting on the top?! Americans must learn not to ruing every bit of food with a syrup. Season with thyme or oregano, black peper if you want and maybe a little bit of lemon juice (not too much tough). And you are right DEFINATELY NOT SALT. Also, you don't need so much oil and yes you can do it great without flour. Jesus
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No salt? How about Rosemary? I love the heck out of that stuff and even put it on my eggs IN PLACE OF salt!
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Is this the cheese used for Saganaki Opa?!? mmmm
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ok,ok. are you an asian...midget by any chance too??if not then no
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really it doesnt need any oil, that was far too much oil. the only reason you might want to use oil is if its a flavoured one, but that was far too much and will make it greasy!
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Hell yeah.
The video wasn't even halfway through and I had to go to the store to purchase some.
Fried it up, and ate a quarter pound by myself.
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Halloumi is undoubtedly the king of the cheeses.
Thankyou Cyprus!
DMeadows81 3 years ago 4
The best cheese ever. My family is from Cyprus so I grew up eating it. Wouldn't do the pomegranite thing though.Sorry, just not meant to be that way. Fry it, grill it, eat it as is. But pomegranite? Can't do it.
RINI329 3 years ago 2