Pera Online Store : How to cook Adana Kebab

In a restaurant, Adana kebab is prepared as a long, charcoal grilled, minced meat brochette mounted on a long (about 3 feet) wide (about 1 inch) skewer. Whereas at Pera Mediterranean Brasserie we prepare the Adana as 10 ounces of meat on a single such skewer, our package contains 2 shorter bamboo skewer with 5 ounces of meat on each skewer, 10 ounces total in the package. Adana is named after the fifth largest city of Turkey, in the Mediterranean region. It is also known as kýyma kebabý (minced meat kebab) or simply as kýyma in Adana.

Category:

Howto & Style

Tags:

• Pera Online Store
• Adana Kebab
• Adana
• Kebab
• Lamb
• Lamb Loin Shish

[Calesnoacki]

Don't fool the people, this is not Adana Kebap! 

[TurkiyeCumhurbaskani]

I think this is "yarrak kebab"

[purcalik1]

thnk u u talking abt adana we ARE7 year old every ADANA boy it s ps to be know adana kebab and yogurt kiz girl ogul every one. thnk you great video

[rdpjxm]

ulan adananın harbiden ırzına geçmişsiniz...

[casa2ra]

Adananin irzina gectin...a.q

[chessNIC]

Tell us about the flavors!

[choldstare]

nothing like adana kebap

[havoc151976]

can you please show us how you prep and cook the lamb riblets please..

[brokenhalo2001]

NICE !!!