Produced by: http://www.ibcreativeinc.com
Steve joins Chef Jason Hall from Gotham Bar & Grill as they walk the streets of the lower east side and shop at one of the most aromatic and unique food shops in the city known as S.O.S. Chefs, to pick up some fresh mushrooms for one of Jason's signature dishes; a roasted Halibut in a delicate cream sauce. And if you think you've seen halibut wait til you see the size of the one Jason & Steve cook with. Probably the second largest Halibut we have ever seen.
i love watching chefs respectfully take fish apart, so clean
FlipSnipeZ 1 year ago
Great episode!
fyshy1 1 year ago