Loading...
Uploaded by JustEatbyBrownGold on Jan 10, 2008
Marc cooks up a winter time favorite. Short Ribs
Howto & Style
Standard YouTube License
No searing of the meat? No carmelization of the vegetables? No two spoon method? Raw chicken cutting board? Pot on the cutting board? yeah buddy I want to eat where you're cooking!!!!!!
goroblows 3 months ago
arent you supposed to sear the short ribs first?... mm gravy mixed with saliva
superorgasm 1 year ago
you shouldnt use the same spoon you tasted with theres alot better way to make them
rexwooo 1 year ago
chef please use different spoon after you have used in your mouth... sorry :(
36gigi 2 years ago
mmm...great wintertime dish..since an oven thats been on for 3 hours is really gonna heat up the house
karaokekills 2 years ago 2
wow. <3 the recipe!!
Typhloshaun 3 years ago
This video changed my life.
SimonOfGaul 4 years ago
Load more suggestions
No searing of the meat? No carmelization of the vegetables? No two spoon method? Raw chicken cutting board? Pot on the cutting board? yeah buddy I want to eat where you're cooking!!!!!!
goroblows 3 months ago
arent you supposed to sear the short ribs first?... mm gravy mixed with saliva
superorgasm 1 year ago
you shouldnt use the same spoon you tasted with theres alot better way to make them
rexwooo 1 year ago
chef please use different spoon after you have used in your mouth... sorry :(
36gigi 2 years ago
mmm...great wintertime dish..since an oven thats been on for 3 hours is really gonna heat up the house
karaokekills 2 years ago 2
wow. <3 the recipe!!
Typhloshaun 3 years ago
This video changed my life.
SimonOfGaul 4 years ago