Food Safety Law Firm Marler Clark - Our Attorneys Discuss the Importance of an Experienced Firm.

The Marler Clark Team http://www.MarlerClark.com. Food Safety Attorneys discuss the benefits of a law firm with extensive experience in food poisoning litigation.

Bill Marler, Food Safety Attorney: When a family is dealing with an ill child or an ill parent, the last thing they need to do is worry about the medical bills or how it happened or why it happened. Taking that responsibility on in our firm is what we do. The paralegals will handle an interface with insurance providers so the collection agency stays away from the situation or to make sure all the bills get paid properly. We will do all of that for people so they can focus on what is important - their sick family member or recovering from an illness. I think that in some respects, these are some of the best things that we can do for people to help their recovery.

Receptionist: Good afternoon, Marler Clark.

Bruce Clark, Food Safety Attorney: We have a terrific staff. And you can't have a great firm without a great staff, especially a relatively small firm. The paralegals here are knowledgeable. They love working with our clients. They spend a lot of time solving problems and answering questions -- they're all very experienced. We get a lot of positive feedback from everyone -- clients, public health agencies, courts -- about the quality of our work and the responsiveness of our firm. We take great pride in that.

Andy Weisbecker, Food Safety Attorney: A lot times we've been contacted by attorneys who first started working on these cases with their clients. Once they got into the middle of it, they realized that they couldn't properly handle it, and then they contact us and we take over.

Denis Stearns, Food Safety Attorney: There's just no other law firm in the United States that has the attorneys that have collective twenty years experience doing these kinds of cases, and nothing but these kinds of cases. This is what we do.

Bruce Clark: Because we have the opportunity to represent, oftentimes, a number of persons in the same outbreak, that puts us in a unique position when it comes to the bottom line. I'm talking about dealing ultimately with the big insurance companies.

Bill Marler: We know what a jury will award in a similar case, or we know what this insurance company has paid in the past. And so when we sit down on the other side of the table, we can look somebody in the eye and say 'This is the range of what's fair. The question is, are you going to get there or not? And if you're not going to get there, we'll let a jury decide. If you are going to get there, we can put this away. You can move on and my client can move on.' Which is frankly good for both the company and my client.

For more information, visit http://www.MarlerClark.com. Marler Clark, the food safety law firm.

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• Marler Clark
• Food Safety Law Firm
• Bill Marler
• Bruce Clark
• Andy Weisbecker
• Denis Stearns
• Food Poisoning Lawsuit
• Food Poisoning Attorney
• E. coli Attorney
• E. coli Lawsuit
• Salmonella Attorney
• Salmonella lawsuit