Who doesn't love bacon? Chef Les Goodman, Chef de Cusine at Charlie Palmer's Dry Creek Kitchen in Sonoma County, reveals the trade secrets to making bacon. Baking it in the oven may not be a new idea, but draining the bacon on bread is! At least for me. Chef Goodman also recommends toasting that bread, with all it's greasy goodness, to create your BLT.
... everything's better with bacon !!
slowloosegravel 3 years ago