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Part 2 of 6: Holding Time and Temperatures

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Uploaded on Oct 14, 2007

Basic Food Safety Training Videos


A "MUST SEE" for all food handlers.
The entire 6 video series can be viewed in less than 30 minutes

Used with permission and under license of the Idaho Central Health

Department.
As always Thanks for watching. Please rate and subscribe.

BBQTalk.ca


The top 5 current foodborne illnesses in the United States are introduced here. Learn about proper holding times and temperatures, and what qualifies potentially hazardous foods to fall into the "Danger Zone", where bacteria rapidly grow and become dangerous to customers.

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