How to Make Carbonara

http://gardenfork.tv is our site Carbonara has the 4 food groups, cheese, pasta, eggs, and pork. Yum. It tastes great too. Watch and learn this recipe. Visit our community site for more info http://gardenfork.tv

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Howto & Style

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• carbonara
• pasta
• cooking
• recipes
• food
• network
• fresh
• vegetables
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• world
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[norleng]

this is nice and funny. great vid!

[erochow]

@norleng thanks, we post a show every week, please consider subscribing! eric - GardenFork

[murphyld66]

After I get the bacon about half cooked I throw in some fresh mushrooms, diced onions and chopped garlic and continue cooking until the bacon is the way I like it. I also add some white wine and lots of Parmesan cheese when I add the pasta and eggs.

[erochow]

@murphyld66 thx for the suggestions. wine and cheese always work well. thanks, eric.

[erochow]

@murphyld66 sounds good, thanks for the ideas eric - GardenFork

[mfreitas36]

Hummm I am not so sure about the the combination of Dog and Kitchen... That is disgusting!

[erochow]

@mfreitas36 sorry you don't like our dogs, we love them! eric.

[erochow]

@phillybigdoh the food group thing is a recurring joke on GardenFork. you can see more of our shows on our site. thx for watching. eric.

[stucazzo85]

you should of kept more of the bacon fat. you needed one or two more eggs, since your pasta looked pretty dry, and also about a 4 oz ladle of pasta water would of helped. your cheese is pretty thick, you want it grated on the finest side, not shaved. NEVER USE CREAM, YOUR GOING TO RUIN THE DISH! not bad for an american but a few things you need to work on. also when you remove the pasta you should remove it directly from the pot with a pair of tongs without draining it. Cotto E Mangiato.

[fknwknd]

@mfreitas36 dogs are like kids for us!! ignorant 

[mfreitas36]

@erochow I didn't say I don't like your dogs! For sure they are lovely, just don't like the combination of Dog and Kitchen, that is all!

[wbj509]

@seguiriya1 - Nope , I'm just a fan in Northwest Florida :)

[JaredKelso123]

@stucazzo85 What the hell? You always have cream in carbonara, wisk the cream and eggs together and cook up your bacon (and other ingredients together, I add cooked mushrooms, red capsicum [dell pepper] and spinach leaves) in a pan, the eggs won't scramble when combined with the cream, mix all your ingredients with the drained pasta ( the sauce will ensure enough liquid) and finally add in some parmesan cheese to melt, mix and serve. There's my two cents :)

By the way I use fettucine.

[bobwatters]

that was alot of noodles i would have used 3 egg whites and one whole egg for that.

also more cheese would be good for it also since its alot of noodles.

and gratting the cheese helps but that dont matter as long as it melts.

cool to see someone cook a classic italian dish who dosent act like a snob it looke good im hungry now!