Winemaker Joey Tensley responds to Sommelier Jeremy Quinn's questions about the history of Syrah clones in Santa Barbara, California. This is the third of three videos exploring clones, rootstock, grafting and the planting of Syrah in Santa Barbara. Here Joey and Jeremy focus on the selection of rootstock as it relates to terroir and how clonal selection is more important in reflecting the winemaker's preferences.
According to Food & Wine Magazine, Joey Tensley's 2006 Colson Canyon Syrah was "The Best Syrah in America over $20". www.askawinemaker.com is a production of Candid Wines. For updates on new videos, please follow us on twitter : @candidwines
Link to this comment:
Video Responses
All Comments (0)