Ina Paarman's Roast Duck with Sticky Orange Sauce
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All Comments (48)
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it's a maixture of... pork's saussage meat.. MEN'S meat?.... did she said man MEN'S meat!?
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Bacon! Bacon! Bacon! Bacon!Bacon!
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This looks like it was 2 seconds away from being burnt,lol. I see way people kind of shy away from cooking duck...with the high fat content makes it that much more easy to burn.
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suddenly you need a good kitchen class....
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@janab71 well, thats not mean nothing to me...just thought what if you have heart of that¡
thanks...n care¡¡¡
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@cejulioDark no i am not a chef and ceviche means nothing in english or french or russian..........and i do not speak spanish............let me know if you know what vepro peco knedlo zelo means and if not i am disappointed as well..............take care
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@janab71 really are ya a chef?....well, and you dont know what is ceviche.....dissapointing.....
really¡¡¡¡ thanks hope be a sucessful chef.....thanks for the answer....
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@cejulioDark i am afraid i have never made any peruvian dish and do not even know what ceviche is...........sorry for that............good luck with your chef studies
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@janab71 so i have heart...im pruvian and im studyind for to be a great cheff....well have other kestion....there in your country...have you tried or make ceviche, but ther real ceviche, mean peruvian....and which other diches peruvianm you know to make...please answrr....and thanks for the resp...id like to have a friend like you....
"Instead of stabbing your husband, stab the duck. Nobody's going to take to jail for that" Hahahahahaha that was funny
prettymiffy 1 year ago 31
Oh btw forgot to write:
"How on earth are we going to feed 6 hungry people" not "600 people". hahaha
mrjoyjuice 1 year ago 2