Appetizer recipes: How to make cheese and onion pastry appetizers

http://www.howdini.com/howdini-video-6697446.html

Appetizer recipes: How to make cheese and onion pastry appetizers

This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographics The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.

Keywords:
pastry appetizer recipe
pastry appetizer recipes
pastry appetizers

Category:

Howto & Style

Tags:

• how to
• cheese
• onion
• pastry
• flaky
• appetizers
• amy topel
• national geographic
• green guide
• howdini

[thiswaytooz]

Pop into the oven for 20 minutes at ???? What temp?

[BellaOfBacardi]

Great recipe! ;o) I'd like to try it sometime.

I didn't notice her nose piercing until the very end. ;o)

[voidlam]

@thiswaytooz A hot temperature D:<

[sageylou]

Great recipe! How many servings does it make?

[MiniMuffinWolf]

@thiswaytooz 180 is probably the best guess!! ^_^

[JesusOrMuhammad]

that looks tasty

[kiwali]

no egg was?

[tk075]

@ZinsLPS Samosas? Damn you... you just gave me cravings. 

[cradiIy]

They're called Samosas

[nelsonchris99]

looks yummy!

[Gaobdgao]

@thiswaytooz

cooking phyllo dough you need to know the TEMP for that? lol...jezz just put it on 350degree and once the dought turns yellow brownish your are done..