Vintage Walla Walla 2007 - Part 2

We continue with our visit to Vintage Walla Walla, this time getting down to the real nitty gritty - soil, that is. We get a first-hand history lesson and a look at the different soil types in Walla Walla Valley with Dr. Kevin Pogue, a Professor of Geology at Whitman College.

Much of the soil in the Walla Walla Valley is a blown-in almost talcum-like mixture called loess. This, mixed with granite, basalt, and cobbles from the Blue Mountains make for a unique terroir.

For more information on the Vintage Walla Walla : www.wallawallawine.com

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Entertainment

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• Wine
• Walla
• Washington