Japanese curry source Chicken recipe 和風カレーソースチキンのレシピ・作り方
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@kite909 you talk shit the right way too.
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you cook shit the right way
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Yea, somehow breast meat never fit in well with slow cooking. Instead of absorbing the sauce and favour, it turns hard and "cardboard"
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@PorkIsHalal to me if u used breast in such things a roulads...cuz of quick cooking but yeah I use thigh for almost everything esspecially for soups curries stews etc sometimes I use for soups and curries etc meat on the bone like legss wings etc
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It's thigh meat - considered premium meat in Asia in contrast with the exaltation on chicken breast in the West.
Breast is considered lesser meat due to its bland taste and "cardboard" texture.
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@bluefisch200 the chicken looks like breast meat with the skin on and as for the sauce it not ur typical curry sauce u see in ur shop like its thick and sweet and used to katsu curry but still this is a curry sauce cuz it has curry in.
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@cartouchator it has curry in it so yes I do call it a curry sauce
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これ簡単でいいですね。
まねしやすいです。
鶏って本当にただ焼くだけって言うのがおいしいんですよね。
特にこういうスパイスの利いた香り付け、味付けが合う。
肉の中でも焼くと一番香ばしいですからね。
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you call that a curry sauce ? ..
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BushidoRei 1 year ago 5
うまそう。
heyshoe 2 years ago 3