Simple Sautéed Mushrooms

What could be simpler than sautéed mushrooms? Not only is this sautéed mushroom recipe easy, it adds tons of flavour to any meal. Serve on top of chicken, beef or pork, add to pasta dishes, soups or salads, or simply serve it as a side.

Print the Simple Sautéed Mushroom Recipe from Mushroom Canada's Website: http://mushrooms.ca/recipes/recipe.aspx?ID=35

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[andina18]

omg it's starting to look so yummy

[mareike08]

@gahzeyboe so both is just pronounced "herb" . i don't see the difference

[tinacrass13]

cool

[nelly020]

thanks!

[gahzeyboe]

@Susan17ful Only in America. Even in New England, there are people who pronounce it "herb". In England and Canada, it's pronounced "herb".

[210482fmj]

how does saute cooking go if you use a ultra high powered gas burner? is there benefit to using these. I have seen chefs use saute pans on wok type burners. the only difference between a wok and frying pan is the shape if it is the same metal.

[rand8man]

@Stormhix In standard British English (and apparently Canadian)  the "h" is pronounced.

[Susan17ful]

Herbs....pronouced erbs....in case you care

[dpgirl97]

@nfinzer OH MY GOD I KNOW! :o

[nfinzer]

OMG THAT SALAD IS SO EXCITING NOW!!