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Uploaded by tastedc1 on Nov 5, 2009
Charlie Adler, author of upcoming book "I Drink on the Job" shows participant's of TasteDC (www.tastedc.com) "Champagne and Sparkling Wine Class" the basic techniques for opening bubblies - listen at the end..
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I thought it was FUNt to make the top go "POP!" :D
AntiqueAngel44 6 months ago
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I thought it was FUNt to make the top go "POP!" :D
AntiqueAngel44 6 months ago