Chum chum recipe

Popular Bengali Dessert, Enjoy these soft, spongy, flavorful sweet. For detail recipe please visit http://madhurasrecipe.com/

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• rasmalai
• rasgulla
• malai peda
• peda recipe
• doodh peda recipe
• mawa burfi recipe
• khoya burfi recipe
• Indian recipe
• Marathi recipe
• Maharashtrian recipe
• Madhura Bachal

[0012sameer]

hii i am so happy that i got recepi from this side

thanks

[madhura94]

@0012sameer

Thanks :D

[piyaltaru]

great idea! but its not chum chum!

[madhura94]

@piyaltaru

Thanks for stopping by and writing to us. Feel free to share with us if you have any information on "chum chum"

[Getriya]

Hi Madhura, thanks for sharing the recipe. Today I tried with ready made panneer, but my dumplings got broken in the sugar syrup. Please let me know where I went wrong. Thanks Kranthi

[amiastonishing]

hi madhura,this recipes looks gr8,i will try it out n let u know how it came out...this is the easiest way of making chumchum i feel...n i also liked the several decorations u used on chum chum...i love it...keep posting more veg...recipes thanx...

[madhura94]

@piyaltaru

these one when they are fresh they look very soft and spongy, but as the time goes its starts to become real thick like chum chum. You can adjust the shape suitable to your choice, in my case they puffed up more than what I expected. and one more thing do not try with maida, I tried it long time before and its a big mess, all efforts goes in vein even with small tea spoon of maida :( you may give this recipe a shot before trying anything else :) thanks, Have a good day!

[piyaltaru]

@rinamiah If you ever go to a sweetshop in Kolkata, and you try out a Rosogolla and a Chum-chum one after another - you'll immediately notice the difference in their textures. Madhura's recipe will create excellent elongated rosogollas. But professional chum-chums have a much tougher consistency - supposedly achieved by adding maida to the paneer while making the dough. I am myself in the process of experimenting - I can comment further only when I get the proportions right myself.

[piyaltaru]

@Kuttunkuttudu You're on the right track! Just try mashing the paneer a bit longer - till it becomes cohesive. Then it won't disintegrate anymore.

[rinamiah]

@piyaltaru do you have different method of making chum chum if so plz can you kindly foward to me

[atu2020]

@Kuttunkuttudu banchod madhura ko keya pta

[atu2020]

ye chum chum nohi tati hai dali