Sottoriva Tecna 240 Square Bread & Ciabatta Line

Automatic divider at 1,2,3,4,5,6,7 rows, suitable for soft dough like CIABATTA and FRENCH BREAD forweight range from 25 gr to 2000 gr and over. Automatic feeding with conveyor belt mm 240 useful width. Adjustable sheeting thickness from 6 to 18 mm about. Longitudinal cutting system by interchangeable knives and transversal cutting guillotine device. Universal spreading device with adjustable width by handwheel. Speed variator.
AUTOMATIC TRAY LOADING DEVICE for trays 600x800 mm or 600x1000 mm. The trays capacity is of about 10 trays placed on the back side. Automatic re-setting.
Completely stainless steel machine mounted on castors.
Touch screen control panel with the possibility to store 50 programs and operating control by PLC. It can be supplied with bench moulding station or 4 rollers moulder.

Distributed by Food Makers Bakery Equipment

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Sales@fmebakery.com
Visit us at www.fmebakery.com
Phone: 626-358-1343

With over 45 dedicated employees, Food Makers Bakery Equipment is committed to you, the Bakery Professional.
More than 20 years of excellent service has contributed to our clients success. Food Makers Equipment understands that your business loyalty is earned and we go the extra mile to achieve it. Located in Irwindale, in Los Angeles County, our 50,000 square foot plant offers a full range of services to meet the needs of todays baker.

Category:

Science & Technology

Tags:

• Rack Ovens
• Revolving Tray Ovens
• Gas Rack Ovens
• Proofers Retarders
• Sheeter
• Moulders Mixers
• Deck Ovens
• Sheet Pans
• Planetary Mixers
• Bread Grinders
• Cream-Cooker
• Spiral Mixers
• Bagel Equipment
• Pastry Equipment
• Roll Systems
• Bread Equipment
• Packaging
• Dough Dividers
• Bread Moulders
• Bread Slicers